Nepali Food Cooking Class

Name: Nepali Food Cooking Class
Start: 2025-03-10T16:13:27+05:45
End: 2025-03-10T18:00:27+05:45
Location: Kathmandu

Mon, Mar 10

Kathmandu

Master the art of Nepali cuisine in our hands-on Nepali Food Cooking Class. Learn to make momos, dal bhat, and more with expert chefs. Join us for an authentic culinary experience in the heart of Thamel. Limited spots available, book now.

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Time & Location

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Mar 10, 2025, 4:13 PM – 6:00 PM

Kathmandu, bahadur bhawan, Kathmandu 19190, Nepal

Guests

About the event

Discover the Secrets of Nepali Cuisine

Join us at Shangri-La Boutique Hotel for an immersive Nepali Food Cooking Class, where you'll learn the art of preparing traditional Nepali dishes under the guidance of expert local chefs. Whether you are a food enthusiast, a traveler eager to explore Nepal’s rich flavors, or someone looking to master new cooking skills, this class offers a unique and hands-on experience.

A traditional meal displayed on a brass plate includes steamed rice, mutton curry, assorted veggies, papadam, and various pickles with labels. — A traditional Nepali Thali set featuring mutton curry, lentil soup, steamed rice, and a variety of side dishes including fish curry, tomato pickle, and fried vegetables, all beautifully arranged on a round platter.

What You Will Learn

Participants can choose between learning to prepare Momos or Dal Bhat, the two most popular dishes in Nepali cuisine:

Momo Making – Learn the techniques to prepare the perfect Nepali dumplings, from kneading the dough to folding different shapes and making flavorful fillings.